![]() Looking for potato salad that’s a little more adventurous? Don’t miss my loaded potato salad! You might also love this creamy German cucumber salad. ![]() This yummy classic potato salad just makes those moments a little bit more delicious. THESE are the good old days, and every single second that we can spend with our families are moments that we should treasure. I’d also like to challenge each of you to really soak up every moment of spring and summer this year. I hope your family loves it as much as mine does! ![]() You might even want to add a little more salt than you think is necessary.įriends, you’re going to thank me for sharing this delicious family recipe with you. This adds so much flavor to your potatoes. The peels also come off easily after cooking which makes everything so much easier!Īdd your potatoes to cold water before bringing to a boil, and don’t forget to salt your water! These are nice and creamy but they don’t fall apart when you cook the potatoes. I always choose Yukon Gold potatoes when making my mom’s classic potato salad recipe. Add the diced potatoes, celery and onions to the mixture and stir until everything is coated. In another bowl mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, celery seed, and pepper until well blended.Dice the boiled potatoes and put into a bowl.Boil potatoes in salted water 15 to 20 minutes or until done.To make your potato salad, just follow our simple instructions: 8 medium Yukon gold potatoes, cooked, peeled and diced.If you’re ready to fix a large bowl of this tasty potato salad, you’ll need to pick up a few ingredients including: My simple three bean salad recipe is also a great choice. RELATED: Looking for another delicious summertime side dish? We also have the BEST sweet macaroni salad and a wonderful cold spaghetti salad! I’m really in my happy place during the summer on those lazy Saturdays when I can relax in the backyard with my friends and family. You can bet that the first warm day we get I’ll be firing up the grill, making some burgers and whipping up a big batch of this classic potato salad recipe for my family to enjoy. Just leave it to our crazy Ohio weather to mess with my grilling plans! It’s spring here in Ohio, but it’s been far too cold to consider having a cookout. If you’re looking for a fast and easy coleslaw recipe, don’t miss it! Another recipe that I always add celery seed to is my perfect “>restaurant-style coleslaw. ![]() I’ve found that I absolutely love the extra flavor that celery seed adds to the recipe and I never leave them out. The one ingredient that my mom’s classic potato salad recipe did not include is the celery seed. In my opinion, eggs are a must! I also use them in my Amish potato salad.ĭo you like your potato salad with egg? Inquiring minds (well, just mine) want to know. I’ve found that I just really love the flavor and texture that the eggs add to potato salad recipes. The last potato salad that I had at a friend’s cookout was made without hard-boiled eggs. This easy potato salad recipe is just like the recipe that my mom used to make when I was a kid. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
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